Slow cooked lamb and gratin dauphinois. For three to share.

£40.00

Something of a signature dish – Lamb shoulders are cooked with wine and chicken stock until the meat gives way with little more than a glance. We serve them a pile of the vegetables it’s cooked with and an indulgent gratin dauphinois.

Allergens: Celery, milk, sulphur dioxide

Out of stock

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